Selected by Gumi City as a “Gumi Matjip”

Hongeo (fermented skate) restaurant in Songjeong-dong — samhap, sliced skate, skate jeon

Hongeo Hanmari — Hongeo Samhap

The house signature: fermented skate, boiled pork and aged kimchi, eaten together.

  1. SkateWell-fermented skate with a chewy bite
  2. Boiled porkSoft, tender boiled pork
  3. Aged kimchiLong-aged kimchi, deep and savoury

Hongeo samhap홍어삼합Small₩30,000Large₩50,000

Mon–Sat 16:00~22:00Closed every SundayPlease call to check the hours before you visit

A round platter seen from above: skate around the rim, boiled pork in the middle and boiled octopus along the lower edge
A round platter of skate, boiled pork and octopus
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Songjeong-dong, Gumi

A house forhongeo dishes

A hongeo (fermented skate) restaurant in Songjeong-dong, Gumi. The kitchen cooks skate many ways: samhap, sliced skate, skate jeon, seasoned skate (muchim), steamed skate (jjim) and hongeo aetang, a soup with a spicy broth.

All seating is in private rooms, clean and comfortable.

  • Samhap
  • Sliced skate
  • Skate jeon
  • Seasoned skate
  • Steamed skate
  • Skate soup
The table from above: a platter of skate, pork and octopus, yellow jeon, two hot pots and side dishes
The table from above: a platter of skate, pork and octopus, yellow jeon, two hot pots and side dishes

The signature

Three flavours,one bite

Hongeo samhap brings together well-fermented skate, tender boiled pork and savoury aged kimchi. Stack a piece of chewy skate with pork and kimchi, and eat them in one bite.

New to hongeo?

The kitchen prepares skate at different stages of fermentation.

See the full menu

Photos

On the table

Jeon pan-fried in a yellow egg batter, with napa cabbage kimchi and stem kimchi
A black pot of soup with a reddish broth: green vegetables around the edge, pink pieces in the middle, and part of the skate and pork platter behind
An earthenware pot of soup from above: dried pollack, wood ear mushrooms, bean sprouts, carrot and chili
Side dishes from above: wood ear mushrooms, seasoned scallions, soy-braised quail eggs, greens, pan-fried tofu, stir-fried oyster mushrooms and seaweed

Naver visitor review keywords

In guests’own words

Based on 11 visitor reviews · number of votes

  1. 음식이 맛있어요The food is tasty7votes
  2. 재료가 신선해요Fresh ingredients4votes
  3. 특별한 메뉴가 있어요Special dishes on the menu3votes
  4. 친절해요Friendly2votes
  5. 가성비가 좋아요Good value for money2votes

1 vote each Calm atmosphere Nice interior Generous portions A well-rounded menu Easy parking Good private rooms Spacious

Dishes mentioned in reviews Skate (hongeo)홍어 5 Octopus문어 2 Boiled pork수육 1 Skate jeon홍어전 1 Steamed skate홍어찜 1

Seating

Five private rooms,tables and chairs

One room for 4, three rooms for 8 and one room for 12 — all private rooms with tables and chairs.

  • Reservations Reservations are accepted — please book a room by phone.
  • Groups welcome
  • Wi-Fi
Call to book a room +82-54-453-7390
  • Room for 4
  • Room for 8
  • Room for 8
  • Room for 8
  • Room for 12

Getting here

The two-storey brick house with the hanging sign “홍어전문점 홍어한마리”, a white picket fence and a pine tree
The two-storey brick house with the hanging sign “홍어전문점 홍어한마리”, a white picket fence and a pine tree
Address
74-1 Sinsi-ro 14-gil, Gumi-si, Gyeongsangbuk-do (Songjeong-dong)

Address in Korean (show it to a taxi driver)경북 구미시 신시로14길 74-1 (송정동)

Hours

Mon–Sat 16:00~22:00 · Closed every Sunday

Please call to check the hours before you visit
Parking
Public Parking Lot No. 3제3공영주차장
Takeout & delivery
Takeout available · No delivery
Gumi Sarang vouchers구미사랑상품권
Paper and card vouchers accepted
Map of the area around Hongeo Hanmari, 74-1 Sinsi-ro 14-gil
© OpenStreetMap contributors

A plate of hongeoin Songjeong-dong

Call to book a room or to check the hours.

Mon–Sat 16:00~22:00Closed every SundayPlease call to check the hours before you visit